Banquet Captain at Annapurna

About the role

Plan and run banquets and events end-to-end for memorable guest experiences, coordinating kitchen, service and décor.

Employment type

Full Time

Experience

7+ years

Qualification

Hotel Management degree; events experience

Shift timing

9:30 AM – 6:30 PM | Mon–Sat

Weekly off

1 day/week (rotational)

Vacancies

3 openings

Pay period

Monthly

Location

Bengaluru

Plan banquet layouts and BEOs Coordinate kitchen, service and décor Manage event timelines Handle client requirements Ensure smooth execution

Walk-in interview, 11 AM – 4 PM | Mon–Sat

COMPENSATION

₹14,000–₹28,000 /monthly

Annapurna · Bengaluru

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