Banquet Captain at Coastal Curry

About the role

Plan and run banquets and events end-to-end for memorable guest experiences, coordinating kitchen, service and décor.

Employment type

Part Time

Experience

3+ years

Qualification

Hotel Management degree; events experience

Shift timing

11:00 AM – 8:00 PM | Rotational

Weekly off

Sunday off

Vacancies

3 openings

Pay period

Monthly

Location

Delhi

Plan banquet layouts and BEOs Coordinate kitchen, service and décor Manage event timelines Handle client requirements Ensure smooth execution

Telephonic round then in-person trial

COMPENSATION

₹35,000–₹45,000 /monthly

Coastal Curry · Delhi

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