Full Time Verified employer Gurgaon

Pastry Chef at Annapurna

About the role

Own your section with strong prep, plating and consistency across every service. Work in a clean, fast and reliable kitchen team that takes pride in quality.

Job details

Employment type

Full Time

Experience

7+ years

Qualification

Diploma in Culinary Arts / Hotel Management preferred; freshers with passion welcome

Shift timing

9:30 AM – 6:30 PM | Mon–Sat

Weekly off

1 day/week (rotational)

Vacancies

3 openings

Pay period

Monthly

Location

Gurgaon

What you'll do

Prep ingredients and run your station to spec Plate dishes consistently and maintain quality Follow hygiene (FSSAI/HACCP) and storage rules Support the team during peak service Minimise wastage and manage section stock

Interview process

Walk-in interview, 11 AM – 4 PM | Mon–Sat

COMPENSATION

₹55,000–₹69,000 /monthly

Annapurna · Gurgaon

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