Temporary Verified employer Jaipur

Sous Chef at Tandoori Nights

About the role

Own your section with strong prep, plating and consistency across every service. Work in a clean, fast and reliable kitchen team that takes pride in quality.

Job details

Employment type

Temporary

Experience

5+ years

Qualification

Diploma in Culinary Arts / Hotel Management preferred; freshers with passion welcome

Shift timing

Evening shift 3 PM – 11 PM

Weekly off

2 days/week

Vacancies

1 opening

Pay period

Monthly

Location

Jaipur

What you'll do

Prep ingredients and run your station to spec Plate dishes consistently and maintain quality Follow hygiene (FSSAI/HACCP) and storage rules Support the team during peak service Minimise wastage and manage section stock

Interview process

Interview + skill test

COMPENSATION

₹40,000–₹52,000 /monthly

Tandoori Nights · Jaipur

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