Temporary Verified employer Houston

Commis I at Harbor House

About the role

Own your section with strong prep, plating and consistency across every service. Work in a clean, fast and reliable kitchen team that takes pride in quality.

Job details

Employment type

Temporary

Experience

1+ years

Qualification

Diploma in Culinary Arts / Hotel Management preferred; freshers with passion welcome

Shift timing

Closing shift 4 PM – 12 AM

Weekly off

2 days/week

Vacancies

4 openings

Pay period

Hourly

Location

Houston

What you'll do

Prep ingredients and run your station to spec Plate dishes consistently and maintain quality Follow hygiene (FSSAI/HACCP) and storage rules Support the team during peak service Minimise wastage and manage section stock

Interview process

Interview + skill test

COMPENSATION

$25.00–$31.00 /hourly

Harbor House · Houston

CONTACT THE EMPLOYER

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