Per Shift Verified employer New York

Continental Chef at Bistro 9

About the role

Own your section with strong prep, plating and consistency across every service. Work in a clean, fast and reliable kitchen team that takes pride in quality.

Job details

Employment type

Per Shift

Experience

4+ years

Qualification

Diploma in Culinary Arts / Hotel Management preferred; freshers with passion welcome

Shift timing

Opening shift 6 AM – 2 PM

Weekly off

Weekday off

Vacancies

4 openings

Pay period

Hourly

Location

New York

What you'll do

Prep ingredients and run your station to spec Plate dishes consistently and maintain quality Follow hygiene (FSSAI/HACCP) and storage rules Support the team during peak service Minimise wastage and manage section stock

Interview process

Single F2F interview + paid trial shift

COMPENSATION

$19.00–$29.00 /hourly

Bistro 9 · New York

CONTACT THE EMPLOYER

Text (SMS)

Add up to 20 openings to your cart and respond to them together in one session.

Cart0