Decor Lead at Harbor House

About the role

Plan and run banquets and events end-to-end for memorable guest experiences, coordinating kitchen, service and décor.

Employment type

Temporary

Experience

1+ years

Qualification

Hotel Management degree; events experience

Shift timing

Closing shift 4 PM – 12 AM

Weekly off

2 days/week

Vacancies

4 openings

Pay period

Hourly

Location

Los Angeles

Plan banquet layouts and BEOs Coordinate kitchen, service and décor Manage event timelines Handle client requirements Ensure smooth execution

Interview + skill test

COMPENSATION

$20.00–$26.00 /hourly

Harbor House · Los Angeles

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