Decor Lead at Bistro 9

About the role

Plan and run banquets and events end-to-end for memorable guest experiences, coordinating kitchen, service and décor.

Employment type

Per Shift

Experience

4+ years

Qualification

Hotel Management degree; events experience

Shift timing

Opening shift 6 AM – 2 PM

Weekly off

Weekday off

Vacancies

4 openings

Pay period

Hourly

Location

Miami

Plan banquet layouts and BEOs Coordinate kitchen, service and décor Manage event timelines Handle client requirements Ensure smooth execution

Single F2F interview + paid trial shift

COMPENSATION

$32.00–$42.00 /hourly

Bistro 9 · Miami

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