Event Coordinator at Maison Robic

About the role

Plan and run banquets and events end-to-end for memorable guest experiences, coordinating kitchen, service and décor.

Employment type

Internship

Experience

6+ years

Qualification

Hotel Management degree; events experience

Shift timing

Weekend shifts

Weekly off

As per roster

Vacancies

2 openings

Pay period

Hourly

Location

Boston

Plan banquet layouts and BEOs Coordinate kitchen, service and décor Manage event timelines Handle client requirements Ensure smooth execution

Virtual interview then trial

COMPENSATION

$20.00–$23.00 /hourly

Maison Robic · Boston

CONTACT THE EMPLOYER

Text (SMS)

Add up to 20 openings to your cart and respond to them together in one session.

Cart0