Event Coordinator at Maison Robic

About the role

Plan and run banquets and events end-to-end for memorable guest experiences, coordinating kitchen, service and décor.

Employment type

Part Time

Experience

Fresher / entry-level

Qualification

Hotel Management degree; events experience

Shift timing

11:00 AM – 8:00 PM | Rotational

Weekly off

Sunday off

Vacancies

2 openings

Pay period

Hourly

Location

Boston

Plan banquet layouts and BEOs Coordinate kitchen, service and décor Manage event timelines Handle client requirements Ensure smooth execution

Telephonic round then in-person trial

COMPENSATION

$32.00–$36.00 /hourly

Maison Robic · Boston

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