QA Executive at Maison Robic

About the role

Uphold FSSAI / ServSafe standards with audits, checklists and corrective action across the outlet.

Employment type

Internship

Experience

6+ years

Qualification

B.Sc Food Tech / FSSAI FoSTaC certification

Shift timing

Weekend shifts

Weekly off

As per roster

Vacancies

2 openings

Pay period

Hourly

Location

Los Angeles

Conduct hygiene audits Maintain FSSAI/ServSafe records Run temperature and storage checks Train staff on safety Drive corrective actions

Virtual interview then trial

COMPENSATION

$22.00–$25.00 /hourly

Maison Robic · Los Angeles

CONTACT THE EMPLOYER

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