Full Time Verified employer New York

Sous Chef — Modern French

About the role

Run the line for a modern French dining room. Own prep, plating and consistency, mentor commis, and uphold health-code standards. Good-faith pay range posted per NYC law.

Job details

Employment type

Full Time

Experience

4+ years

Qualification

No formal qualification required

Shift timing

2pm–11pm

Vacancies

1 opening

Pay period

Hourly

Location

New York

COMPENSATION

$30.00–$34.00 /hourly

Maison Robic · New York

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