Internship Verified employer Chicago

Steward at Maison Robic

About the role

Deliver warm, attentive guest service and coordinate smoothly with the kitchen during peak hours. Be the face of the restaurant and turn first-time guests into regulars.

Job details

Employment type

Internship

Experience

6+ years

Qualification

12th pass or Diploma in Hospitality; good communication

Shift timing

Weekend shifts

Weekly off

As per roster

Vacancies

2 openings

Pay period

Hourly

Location

Chicago

What you'll do

Greet and seat guests warmly Take orders accurately and suggest specials Serve food and beverages promptly Handle billing and resolve complaints politely Reset and maintain clean tables

Interview process

Virtual interview then trial

COMPENSATION

$26.00–$29.00 /hourly

Maison Robic · Chicago

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