Part Time Verified employer San Francisco

Tandoor Chef at Maison Robic

About the role

Own your section with strong prep, plating and consistency across every service. Work in a clean, fast and reliable kitchen team that takes pride in quality.

Job details

Employment type

Part Time

Experience

Fresher / entry-level

Qualification

Diploma in Culinary Arts / Hotel Management preferred; freshers with passion welcome

Shift timing

11:00 AM – 8:00 PM | Rotational

Weekly off

Sunday off

Vacancies

2 openings

Pay period

Hourly

Location

San Francisco

What you'll do

Prep ingredients and run your station to spec Plate dishes consistently and maintain quality Follow hygiene (FSSAI/HACCP) and storage rules Support the team during peak service Minimise wastage and manage section stock

Interview process

Telephonic round then in-person trial

COMPENSATION

$19.00–$23.00 /hourly

Maison Robic · San Francisco

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